Cooking Steps

1. 

   Step1:Slice Beef keys. Add cooking wine. Mix with soy sauce. Add corn starch and a few drops of cooking oil. Cover with plastic film and marinate for 20 minutes.

2. 

   Step2:Soak the mushroom in salt water for 5 minutes.

3. 

   Step3:Clean and remove the root tip and slice for standby.

4. 

   Step4:Cross the top of the tomato. Heat in boiling water for a few minutes. Peel and cut into small pieces.

5. 

   Step5:Dice the onion.

6. 

   Step6:Heat up the oil in the pan. Stir in the onion to make it fragrant.

7. 

   Step7:Pour in the tomatoes and stir fry. Add the tomato sauce and stir well.

8. 

   Step8:Add water. Cover the pot. Cook for 5 minutes.

9. 

   Step9:Pour in the mushroom and stir fry.

10. 

    Step10:Pour in sweet corn and stir fry.

11. 

    Step11:Pour in the pickled tendon and stir fry. Add sugar and stir fry until the ingredients are ripe. Then add salt to taste.

12. 

    Step12:It's sweet and sour. It's very delicious.