Cooking Steps

1. 

   Step1:Sliced ginger. Sliced garlic. Sliced duck tendo

2. 

   Step2:Stir fried shredded ginger and garlic in oi

3. 

   Step3:Pour down the Holland beans. Stir fry them. Fry them until they are medium rare, and then put them aside for later use. (it's OK to put down the duck tendon first. I usually put down the duck tendon first. Remember not to stir fry them until they are fully cooked. I'll have to return to the pot later

4. 

   Step4:Pour down the duck tendon. Stir fry it for two or three times and it will change color. Then you can have the Holland bean

5. 

   Step5:Put salt quickly. Don't fry for too long. It will fry after a long time. Basically, the speed should be fast

6. 

   Step6:Turn off the heat. Just leave the po