Chinese Food
Braised beef tendon
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. It's crystal sugar at home. It's used directly. It's OK for both yellow and whit
Step2:Diced onio
Step3:Beef tendon cleaning and moisture contro
Step4:Fried onion and ginger slice
Step5:Add beef tendon. Stir fry simpl
Step6:Add rice wine, raw soy sauce, old soy sauce, iced sugar, star anise, hawthorn and cinnamo
Step7:Turn into the pressure cooker after boiling in high heat. Add a little water to it. There is no beef tendon basically. Press for 20 minutes
Step8:Put the beef tendon stewed in the pressure cooker into the pot just fried. Collect the juice over high heat
Step9:Slice and dish after coolin
Cooking tips:Smash and read 1. Add 2 when the pressure cooker stews better and the frying pan collects juice. 2. If the pressure cooker stews well, you can not collect juice. Take out the beef tendon directly and cool it in the air (add some old sauce directly to the pressure cooker stew in the front. That's my step 8 omitted) 3. The stewed beef tendon is very easy to be shredded when it's hot. Put it in the cold or refrigerated refrigerator to cut beautiful thin slices 4. You don't need all for collecting juice The marinade is very fragrant. It can be marinated chicken claw, duck claw, dried tofu, egg, quail egg, dried orchid, shutter knot and so on. It's very fragrant. It's delicious. It's good for cooking.
