Cooking Steps

1. 

   Step1:Heat ginger slices in oil. Stir fry 2 anise slices. Pour in the washed tendon.

2. 

   Step2:Add salt. Stir for 2 minutes. Don't take too long, because the beef tendon is already cooked.

3. 

   Step3:Pour in green pepper, green beans, corn kernels, job's tears, add some soy sauce. Stir fry for 2 minutes and you will be out of the pot.