Chinese Food
Stir fried tendon with green pepper
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The tendon is not only rich in collagen, but also can make the skin more elastic and tough, and delay the aging of the skin. And the fat content is lower than that of fat meat. And it doesn't contain cholesterol. Women who love beauty can try~
Cooking ingredients
Cooking Steps
Step1:Wash the green peppers. Cut them into proper size for us
Step2:Beef tendon shall be cut into small sections along the tendon for standb
Step3:Put a little oil into the pot and heat it u
Step4:When the oil is 60% hot, pour in green pepper. Stir fry with a small amount of raw sauc
Step5:Stir fry the green peppers and then pour in the cut tendon. Stir. If it's a little dry in the process of frying, add a small amount of water to prevent it from sticking to the pot. Stir evenly and then the pot will come ou
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