Cooking Steps

1. 

   Step1:Cut the beef tendon into thick pieces. Don't blanch it. Directly put it into the pot and stir fry. It will come out with oil.

2. 

   Step2:Add ginger and stir fry a little to remove the smell after oi

3. 

   Step3:When most of the beef is discolored and fragrant, pour in the soy sauce and rice win

4. 

   Step4:Add the stew and tomatoes. The stew is easy to taste when pressed on the bottom of the pot. Turn the beef over as much as possible. Put the tomatoes on the bottom. Add less water because the tomatoes will come out of the water without adding more. Unless you want to drink soup. It's the same with stewing white radish. It's ok if the water hasn't passed the white radish. This is a cast iron pot, so it's OK not to add water.

5. 

   Step5:Cover the pot and bring it to a boil. It's only 2 hours for a small fire. This picture is what it looks like 10 minutes later. There's a lot of water coming out.

6. 

   Step6:It looks like an hour later. If you don't like tomato skin, you can burn it before you put it in the pot. Stew for another hour and you will be out of the po