steak Mei ️

beef (this dish uses Australian beef eye meat:about 90g butter:about 20g side dish onion:half side dish sweet pepper:half garnish mushroom:3-4 seasoning (optional):depending on how much you like it raw:moderate amount https://cp1.douguo.com/upload/caiku/6/8/0/yuan_68a64258f916a21b87f23ba582035380.jpg

steak Mei ️

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steak Mei ️

Cooking Steps

  1. Step1:First of all, prepare the ingredients

  2. Step2:Unfreeze the beef

  3. Step3:Cut the side dishes - mushrooms, onions

  4. Step4:Prepare the right amount of butte

  5. Step5:You can marinate the beef with the proper raw sauce -

  6. Step6:After the hot pot, put the butter in.

  7. Step7:Until butter melt

  8. Step8:After the butter melts, put in the beef

  9. Step9:Fry the beef for about 2 minutes on the front and 2 minutes on the back (cooking time can be determined according to your preference).

  10. Step10:You can start cooking side dishes during the frying process -

  11. Step11:When the beef and side dishes are finished, you can put them on the plate, and you can also add rice and your favorite drinks

  12. Step12:Meimeida ~ xiangxiangda ~ Bangbang steak finished A kind of Super easy^_

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook steak Mei ️

Chinese food recipes

steak Mei ️ recipes

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