Chinese Food

Cooking Steps

1. 

   Step1:First of all, prepare the ingredients

2. 

   Step2:Unfreeze the beef

3. 

   Step3:Cut the side dishes - mushrooms, onions

4. 

   Step4:Prepare the right amount of butte

5. 

   Step5:You can marinate the beef with the proper raw sauce -

6. 

   Step6:After the hot pot, put the butter in.

7. 

   Step7:Until butter melt

8. 

   Step8:After the butter melts, put in the beef

9. 

   Step9:Fry the beef for about 2 minutes on the front and 2 minutes on the back (cooking time can be determined according to your preference).

10. 

    Step10:You can start cooking side dishes during the frying process -

11. 

    Step11:When the beef and side dishes are finished, you can put them on the plate, and you can also add rice and your favorite drinks

12. 

    Step12:Meimeida ~ xiangxiangda ~ Bangbang steak finished A kind of Super easy^_