Stewed pork tendon with scallop and olive recipe-Chinese Food-best chinese food recipes-cooking food

Stewed pork tendon with scallop and olive

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Stewed pork tendon with scallop and olive

Cooking ingredients

pig tendon:500g

Sichuan shell:5g

olive / Sydney:5 capsules / one

Cooking Steps

Step1:Pig tendon boiled in cold wate

Step2:Clean all the herbs. Pat the olive flat / peel and cut into pieces for standb

Step3:Put them all into a stewing cup. Add some pure water. Stew in water for 2 hours. Season with salt

Step4:Finished produc

Step5:Finished produc

Step6:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pork tendon with scallop and olive

Chinese food recipes

Stewed pork tendon with scallop and olive recipes

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