I usually like to eat brine beef. I think it's troublesome to make so many ingredients by myself. I'm worried about food safety when I buy finished products outside. With Jiale Chaoshan brine, let you become a chef in minutes. The concentrated brine juice is made of natural flavor. Make sure that every drop is extracted naturally. Add assorted cold dishes to beef. The beef is absorbed by the beef sauce. The beef is absorbed by the essence of the sauce. The aroma is overflowing. The flavor is delicious. The remaining brine soup should not be thrown away. Egg, tofu and money belly can also be added to make the seven flavour dish.
Step1:Cut and wash beef tendon. Slice scallion and ginger.
Step2:Add 125ml Jiale Chaoshan brine to the pot.
Step3:Add 900ml water. About two bowls.
Step4:. add scallion and ginger.
Step5:Put in the beef. Fire and boil the water.
Step6:Skim the foam off the top. Turn the fire to low.
Step7:Cover the pot. Keep cooking One point five About hours.
Step8:. try to use chopsticks to insert easily. Then turn off the fire.
Step9:Finished produc
Step10:Finished produc
Cooking tips:1. Soak the beef in water for 2 hours first. It can reduce the froth. 2. Cool the stewed beef soup and put it in the refrigerator. It can be reused next time. Don't waste it. 3. Jiale marinade can also be used to marinate eggs, dried beans, chicken feet, chicken wings and other foods. It's good to make a marinated platter or a play chasing snack during a family feast. Super convenient health stick. There are skills in making delicious dishes.