Cooking Steps

1. 

   Step1:Because there are only two people in my family, I only use half of the tendon. Cut into large pieces with a blade.

2. 

   Step2:I made a schematic diagram. The first one is to lower the blade at a third of the thickness and open it to the left. The second knife opens to the right in the remaining half thickness. Finally, it's a big movie. This method is suitable for fried chicken chop, pork chop, etc.

3. 

   Step3:Carrot. Garlic (two cloves). Dice half an onion. (part of the onion will be used later) put in the oil in the pan. Add the pizza and stir fry the diced vegetable

4. 

   Step4:The fried diced vegetables are spread on the beef tendon slices. The top is a layer of coriander (don't throw it away if the roots are cut off. It will be used later). Then roll it up and tie it with a string. In the deep pot, put the remaining half of the onion, the lemon peel of a lemon, and the water that hasn't been added to the meat roll. Turn the heat to simmer for two hour

5. 

   Step5:Put pepper, coriander root and peeled lemon in the cooking machine. Start and stir them to pieces. (without a blender, you can mash it in the garlic stall, or chop it with a knife. Try to break it up.) then add two tablespoons of fish sauce and one tablespoon of sugar. Mix well and pour into the sauce for later use.

6. 

   Step6:When the beef roll is cooked, take out the water and cool it a little. Remove the cord. Cut into 12 cm thick slices. Place a plate of Cichorium (lettuce is OK). A raw and cooked egg (not allowed). Size up the beef roll. Pour one step of salad sauce over it.