Stewed beef tendon with radish to warm up in winter

beef tendon:500g white radish:one ginger:one garlic cloves:double scallion:paragraph raw:moderate amount cooking wine:moderate amount bean paste:moderate amount oil:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/d/9/6/yuan_d9d9f0e99ff0908306f77928bbea2586.jpg

Stewed beef tendon with radish to warm up in winter

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It's getting colder and colder in winter. It's time to supplement. Radish is an indispensable ingredient in this season. It's Stewed with radish and beef tendon. It's nutritious and nourishing. It's delicious. Beef tendon is really delicious after stewing. Let's see the specific way... -

Cooking Steps

  1. Step1:Prepare raw material

  2. Step2:Beef tendon cut into piece

  3. Step3:White radish cut into hob

  4. Step4:Sliced ginger and garlic. Sliced scallio

  5. Step5:Add some water to the pot, put in the beef tendon, add some cooking wine, boil for three minutes, and then take out

  6. Step6:Add some oil to the pot, stir fry beef tendon, add some salt, stir fry to tast

  7. Step7:Add radish, onion, ginger, garlic, bean paste, soy sauce. Stir evenl

  8. Step8:Add water that just hasn't passed the material. The fire will burn

  9. Step9:Transfer to pressure cooker. Simmer for about 40 minute

  10. Step10:Out of the po

Cooking tips:First, the white radish should be fresh and tender. The old radish has a layer of skin, which affects the taste. Second, don't add too much water, because the radish has a large water content. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed beef tendon with radish to warm up in winter

Chinese food recipes

Stewed beef tendon with radish to warm up in winter recipes

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Reviews

  • 2024/8/16 20:41:24 Reply

    Very powerful ~ learn!

  • 2024/8/16 20:41:24 Reply

    I like to do Stewed beef tendon with radish to warm up in winter


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