Stewed beef tendon with radish to warm up in winter recipe

Stewed beef tendon with radish to warm up in winter

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It's getting colder and colder in winter. It's time to supplement. Radish is an indispensable ingredient in this season. It's Stewed with radish and beef tendon. It's nutritious and nourishing. It's delicious. Beef tendon is really delicious after stewing. Let's see the specific way... -

Cooking ingredients

cooking wine:moderate amount

bean paste:moderate amount

oil:moderate amount

salt:moderate amount

Cooking Steps

Step1:Prepare raw material

Step2:Beef tendon cut into piece

Step3:White radish cut into hob

Step4:Sliced ginger and garlic. Sliced scallio

Step5:Add some water to the pot, put in the beef tendon, add some cooking wine, boil for three minutes, and then take out

Step6:Add some oil to the pot, stir fry beef tendon, add some salt, stir fry to tast

Step7:Add radish, onion, ginger, garlic, bean paste, soy sauce. Stir evenl

Step8:Add water that just hasn't passed the material. The fire will burn

Step9:Transfer to pressure cooker. Simmer for about 40 minute

Step10:Out of the po

Cooking tips:First, the white radish should be fresh and tender. The old radish has a layer of skin, which affects the taste. Second, don't add too much water, because the radish has a large water content. There are skills in making delicious dishes.