It's getting colder and colder in winter. It's time to supplement. Radish is an indispensable ingredient in this season. It's Stewed with radish and beef tendon. It's nutritious and nourishing. It's delicious. Beef tendon is really delicious after stewing. Let's see the specific way... -
Step1:Prepare raw material
Step2:Beef tendon cut into piece
Step3:White radish cut into hob
Step4:Sliced ginger and garlic. Sliced scallio
Step5:Add some water to the pot, put in the beef tendon, add some cooking wine, boil for three minutes, and then take out
Step6:Add some oil to the pot, stir fry beef tendon, add some salt, stir fry to tast
Step7:Add radish, onion, ginger, garlic, bean paste, soy sauce. Stir evenl
Step8:Add water that just hasn't passed the material. The fire will burn
Step9:Transfer to pressure cooker. Simmer for about 40 minute
Step10:Out of the po
Cooking tips:First, the white radish should be fresh and tender. The old radish has a layer of skin, which affects the taste. Second, don't add too much water, because the radish has a large water content. There are skills in making delicious dishes.
Very powerful ~ learn!
I like to do Stewed beef tendon with radish to warm up in winter