Cooking Steps

1. 

   Step1:A great collection of spices. The grass fruit and cardamom are cut into two parts in advance with scissors to facilitate the taste (there is also less cardamom in it). In the second picture of immersion. The round one in the lower right corner

2. 

   Step2:Soak the spice in a small amount of cold water for 510 minutes. It's not easy to fry like thi

3. 

   Step3:Prepare chili noodles. This quantity is more casual. I put it more than 1 / 3 of the bottle and less than 1 / 2 of the bottle. If possible, it can be mixed with a variety of chili noodles. I have only one kind of sweet rice chili noodles here

4. 

   Step4:Stir fry peanuts in a pan and then crush them for later us

5. 

   Step5:Stir fry the white sesame seeds and use the rolling pin to crush them for standb

6. 

   Step6:Peanuts, white sesame and chili noodles together. Mix well and set asid

7. 

   Step7:Take out the soaked spices and drain them. Put them in the oil and heat them over a small fire. Remember to cover them. The water inside will burst. Small fire in the whole process. When the noise is reduced to almost no, it's almost ready to open the lid. I've been boiling it for about 15 minutes, and the result is the perfume oil. The perfume oil itself is very useful. You can also boil it ofte

8. 

   Step8:Take out the spices ~ cool the hot oil a little bit ~ pour it into the chili noodles ~ of course, you can't really cool it. It's still hot oil to sprinkle pepper. But if it's too hot, it's also easy to paste (in the picture, I soaked the pot in hot water ~ preheat it in advance ~ to avoid damage caused by sudden heating

9. 

   Step9:After pouring in, the oil will turn for a while ~ that means the oil is warm enough. Stir well with chopsticks and let coo

10. 

    Step10:Finished product

11. 

    Step11:Red oil

12. 

    Step12:I've got a can of sesame oil