Chinese Food
Griddle cooked baby cabbage
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I used to eat it in a restaurant before. After I went home, I operated it by myself. As a result, the taste was different. My family said that the taste was very good. So I recommend it to you.
Cooking ingredients
Cooking Steps
Step1:Cut the baby cabbage along the strip. About one slice and one knife. Wash and drain.
Step2:Put some corn oil in the pot. Heat it over medium heat. Cut the garlic into pieces. Stir fry it with scallion. The smell will appear after the color of the crushed garlic changes. Remember to stir the garlic into a paste or not. The heat should be well controlled.
Step3:Put in the prepared baby dishes and red peppers. Stir fry all the time. Otherwise, paste the pot. You can't add soup in the whole process. Otherwise, it won't be called dry pot baby dishes. When baby dishes are 8 minutes cooked, add soy sauce, salt and sesame oil and stir fry for 1 minute.
Cooking tips:You can't add soup to this dish. You can only put salt and soy sauce out of the pot. There are skills in making delicious dishes.
