Cooking Steps

1. 

   Step1:Beef tendon meat 250g white radish 350g green onion 100g green pepper 2 pieces of chili noodles 1 tablespoon (chili noodles choose rough chili noodles. Try not to use delicate chili powder) cooking oil 1 tablespoon sesame oil 1 tablespoon white pepper 1 / 4 tablespoon salt 1 / 2 tablespoon garlic 1 tablespoon soy sauce 1 tablespoon Too much influence on soup colo

2. 

   Step2:White radish peeled and cut into piece

3. 

   Step3:Beef tendon cu

4. 

   Step4:Scallion cu

5. 

   Step5:Green pepper slicin

6. 

   Step6:Add sesame oil and edible oil to the ignition hot po

7. 

   Step7:Add sesame oil and edible oil to the ignition hot po

8. 

   Step8:When the beef surface is slightly cooked, stir fry it with radish piece

9. 

   Step9:Stir fry with chili powder and garlic powde

10. 

    Step10:Add some hot water when the air is full of garlic flavo

11. 

    Step11:Add the chopped green pepper, cover the pot and stew togethe

12. 

    Step12:When the soup boils, make a small fire and simmer slowl

13. 

    Step13:Stew until the turnip is fully cooked, then put in the chopped green onion. 1 / 4 teaspoon pepper. 1 / 2 teaspoon salt. One teaspoon soy sauce seasoning can be used out of the pot

14. 

    Step14:After serving, you can put some uncooked green onion rings and hot pepper rings to decorate. The uncooked green onion and hot pepper mixed in the soup are different from the cooked green onion and hot pepper

15. 

    Step15:Such a bowl of soup must be accompanied by a bowl of rice. It's good to mix the beef soup with rice