Chinese Food
Stir fried pork with tiger skin and pepper
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It's said that the weather in Guangdong is like a dregs man. It's hot and cold. It's annoying. In fact, it's acceptable that the weather suddenly gets hot. You have to be careful when it gets cold. Because it's very easy to catch a cold. In terms of diet, it's better to eat some warm and cold dispersing food, which can prevent colds. For example, today's stir fried pork with tiger skin peppers. Pepper not only contains vitamin C and other nutrients, but also has the effect of dispersing cold and strengthening stomach. It is especially suitable for this cold weather. Use pepper to brew meat. The spicy taste of pepper itself will be absorbed by meat stuffing. It will not be too spicy to eat. The prepared pork with tiger skin and pepper is moderate in saltiness and spicy, tender and elastic in taste. Let's see how to do it~
Cooking ingredients
Cooking Steps
Step1:Put the minced meat into a large bowl. Add the egg, soy sauce, salt and pepper powder. Then stir in one direction.
Step2:After the seasoning is stirred evenly, put in starch and stir evenly.
Step3:Cut off the prickly ash. Cut it into two pieces from the middle. Use chopsticks or spoons to dig out the prickly ash seeds.
Step4:Put the meat stuffing into the pepper with chopsticks. Pay attention to the meat stuffing fortress.
Step5:Mix soy sauce, oyster sauce, sugar, cooking wine and water in a small bowl. Set aside.
Step6:Warm the fire and warm the oil and put in the sharp pepper. Fry with the spatula until the skin looks like a tiger skin.
Step7:Pour the seasoning juice of the fifth step on the pepper, sprinkle a little salt, stir well and simmer for about 5 minutes.
Step8:After stewing, put the peppers into a plate. Thicken the remaining juice and pour it on the peppers in the plate.
Step9:Deng Deng. The delicious and appetizing pork stuffed with tiger skin pepper is finished. In the process of making meat with green peppers, the meat filling absorbs the fragrance of green peppers. It not only removes the greasy feeling, but also has a richer taste.
Step10:Take a bite. The crispy skin of green pepper and the tender bullet of meat stuffing. The sweet gravy is mixed with the mild and spicy of green pepper. It's no guilt to eat more pieces
Cooking tips:1. The meat filling must be stirred evenly in one direction, so that the meat filling is more dense and elastic. 2. When the meat is stuffed into the peppers, it should be stuffed tightly. Otherwise, the meat stuffing will shrink and fall out when it is boiled with water. 3. When frying hot peppers, the oil temperature should not be too high. 4. When frying the sharp peppers, take the pot up and shake it slowly. Let the oil warm evenly. The tiger skin of the sharp peppers will look good. There are skills in making delicious dishes.
