Chinese Food
Chicken and spinach cake
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Morning time is tight. Breakfast is the most important meal of the day. So, everyone is particularly interested in simple, delicious and nutritious breakfast. Here's how to bring you a spinach chicken cake. If you're tired of custard, try this one. Spinach and egg match. Taste fresh and tender, nutritious, simple to make. It's very suitable for making at home. In addition, this chicken cake is made from the egg of the first farmer. No pollution, no hormones, no addition. The concentrated chicken mother's 100 day essence of the first egg. Lecithin and protein content is 3 times the ordinary egg. Yolk is large and delicate. The protein is tender and smooth Q. The taste is very good. It's perfect for babies.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Blanch spinach for later use. Spinach contains a lot of oxalic acid. Therefore, it is recommended to blanch the water before eating. In addition, it's easier to make chicken cake after blanching.)
Step3:Wring the blanched spinach to dry. Then cut it into 1 cm long sections for use.
Step4:Break up the eggs.
Step5:Put the spinach in the egg liquid. Add about 10 grams of starch. 1 gram of salt. Then mix well.
Step6:Pour the mixed egg paste into the mold. In order to better demould after steaming, you can lay a layer of high temperature resistant fresh-keeping film in the mold. The mold I use is an ordinary cake mold. You can change it into a bowl or a fresh-keeping box. It's convenient for you. If you don't use the plastic wrap, you can apply a thin layer of cooked oil on the inner wall of the mold. It can also play the role of anti sticking.)
Step7:Put the chicken cake in the steamer. Steam over high heat for 15 minutes. (the time of steaming mainly depends on the size of the mould. If the mould is large, it must be steamed for a while longer.)
Step8:After steaming, let it cool slightly and then cut it into pieces. When eating, you can dip some of your favorite sauce. It will taste better
Cooking tips:There are skills in making delicious dishes.
