Cooking Steps

1. 

   Step1:Cut the butter into small pieces. Soften it at room temperature (soften it in hot water). Stir it with an egg beater. Then add sugar and milk powde

2. 

   Step2:Mix well first, then beat until bulky and slightly lighte

3. 

   Step3:Add the yolk in several times after it is broken up. Beat it evenly with the beater (wait until the yolk and butter are completely mixed and added again each time). Leave a small amount of yolk liquid and brush it on the surface when baking

4. 

   Step4:Sift in low gluten flou

5. 

   Step5:Mix the flour and butter evenly with a scrape

6. 

   Step6:Pour in prune and mix well. Knead into a uniform dough. Use a rolling pin to roll the dough into a 1cm thick dough (it is easy to crack when rolling. Press flat with your hand first, then roll. Press and finish

7. 

   Step7:Then cut it into small rectangles with a knife (the length will be measured by yourself

8. 

   Step8:Arrange the souffles and put them into the baking tray. Brush the surface with a layer of broken yolk liquid (some baking trays need to be padded with oilpaper

9. 

   Step9:Preheat the oven 180 degrees for 10 minutes. Bake for about 18 minutes until the surface is golden. The specific time can be adjusted according to your own oven

10. 

    Step10:Super crispy and super fragrant milk crispy is finishe

11. 

    Step11:Finished product drawing

12. 

    Step12:Finished product drawing