Cooking Steps

1. 

   Step1:Lemon cream. Moisten the lung and stop coughing.

2. 

   Step2:Food preparation.

3. 

   Step3:Soak the lemon with salt + proper amount of water for a while. Then wash the lemon skin with salt. Wash with water.

4. 

   Step4:Slice the lemon after washing. It can't be too thin. If it's too thin, it will rot after boiling. Cut thicker.

5. 

   Step5:Wear gloves. Be sure to wear gloves. I'm right. Put on gloves to remove the lemon seeds. It will be very bitter if you don't remove the lemon seeds.

6. 

   Step6:Clean and dry the inside of the electric rice cooker. Lay a layer of lemon on the inside.

7. 

   Step7:Put a layer of yellow icing sugar on the lemon.

8. 

   Step8:A layer of lemon and a layer of yellow icing sugar. Spread them out one by one. There is no need to add water in the whole process.. ）This ratio is just enough to make a 2-liter electric rice cooker.

9. 

   Step9:。

10. 

    Step10:Select the soup making function. Press the start key.

11. 

    Step11:This is what it looks like after half an hour. The rock sugar has turned into water.

12. 

    Step12:After the soup making function is over, the machine will automatically enter the heat preservation function. The heat preservation is only 8 hours.

13. 

    Step13:Finished product. Cool before bottling.

14. 

    Step14:The bottle must be sterilized with boiling water and high temperature in advance. There is no water or oil. Dry the water. It can also be sterilized by baking in an oven at low temperature. Seal and save lemon paste. Every time you eat it, you have to dig it with a clean, water-free and oil-free spoon. Wash with warm boiled water. It can also be eaten directly.

15. 

    Step15:Boiled water.