Chinese Food
Donkey rolling (sticky cake)
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There is an aunt who sells rice cakes in a cart in my hometown. Buy one every time you meet. Can eat for a day. It's a pity that I'm married now. You can't eat what you think about day and night
Cooking ingredients
Cooking Steps
Step1:glutinous rice flour. Peanuts. Because the picture is convenient. I bought the drunkard peanuts directly. Salty. No more salt.
Step2:Mix glutinous rice flour with water to make holes. It doesn't level back in a short time. You can steam in the pot. Steam in water for 1520 minute
Step3:Peanuts are crushed with a rolling pin. What do you say from the cooking machine. Peanut oil will come out. It's peanut butter. Put salt in the peanuts. And sugar. Specific quantity. It depends on your taste. Put more sugar if you like. Those who like to eat salt are more salty.
Step4:Spread the ground peanuts on the vegetable board. Or on a plate. Wait for the glutinous rice to cool.
Step5:When the glutinous rice is cool. Pick out the glutinous rice with chopsticks. Spread it on the peanuts. Pick up the glutinous rice. Flatten by hand. Be sure to dip it in peanuts and turn over the glutinous rice. Otherwise, it will stick to your hands. Then use a knife to cut it into the size you like. Roll the peanuts. You can eat i
Cooking tips:You can eat the rest of the peanuts. It's a little peanut crisp. There are skills in making delicious dishes.
