Chinese Food
Easy to make and delicious donkey roll
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Suddenly I want to eat donkey roll. I have prepared soybean noodles a few days ago. Let's do it today.
Cooking ingredients
Cooking Steps
Step1:Homemade cooked soybean flou
Step2:Mix glutinous rice flour, glutinous rice flour and water. Use chopsticks to stir evenly. Make it into a yogurt like paste. Use chopsticks to pick up the shape of ticking into lines.
Step3:Fill the plate with corn oil. Boil the water in the steamer and put it on the plate. Steam over high heat for 20 minutes. Turn off the fire and let it cool. When you feel warm, you can go to the next step.
Step4:Homemade red bean paste (the specific method is described in the previous production of green dough). This time, oil bean paste is made. Corn oil is added in the process of frying. If the bean paste is too dry, add water to dilute it.
Step5:On the chopping board, sprinkle the fried soybean noodles. Put the steamed and dried glutinous rice noodles on it. The front and back sides are full of soybean noodles. Use the rolling pin to roll them into rectangular thin sheets. Then apply a layer of red bean sand on the front and roll them into a roll. Because my hands are covered with bean noodles, I didn't take photos during the rolling process. Please make up next time.
Step6:Cut it into small pieces. Sprinkle some soybean noodles on it. Set the plate. Super soft glutinous. Fragrant beans.
Step7:Put in a fresh-keeping box and send some to mom and dad. Dad's favorite.
Step8:Take a picture. Then Just a few minutes on the plate. Ha ha.
Cooking tips:1. The combination of glutinous rice noodles and sticky rice noodles is inspired by the green dough. With sticky rice noodles, it is better to form. 2. Soybean noodles are equivalent to thin noodles. Be sure to put more and prevent sticking. 3. When spreading the bean paste on the rolled dough, if the bean paste is dry, it must be diluted with water and then coated. There are skills in making delicious dishes.
