Cooking Steps

1. 

   Step1:Put all the glutinous rice starch, oil and sugar together, add water and stir them into yoghur

2. 

   Step2:Put the mixed glutinous rice paste in the microwave oven for two times, medium and high heat for 3 minutes. Stir it again every time, and then turn it in the microwave oven

3. 

   Step3:Cut purple potatoes and put them in the steamer until the chopsticks can be pierce

4. 

   Step4:Steamed sweet potato peeled and condensed milk mashed with spoo

5. 

   Step5:Put the cool glutinous rice on the cutting board, roll it into a thin skin and spread it with a layer of hot purple potato. Open a lot of big skins first when you roll more than dozen

6. 

   Step6:Spread the purple sweet potato and glutinous rice skin and roll it from the outside. The delicious donkey rolls and rolls