Cooking Steps

1. 

   Step1:Glutinous rice flour with sugar and warm wate

2. 

   Step2:Make a ball a little bigger than the dumpling and steam it in the pot. Then add a little sugar and prepare it evenly. When the dumpling in the pot is cooked, take it out and put it on the soybean powder directly. Then roll it into a rectangular thin sheet with a rolling pin. Sprinkle some soybean powder on the board so that it won't stick on it. Then lay the bean paste and roll it up and put it on the plate