Cooking Steps

1. 

   Step1:Chopped donkey meat. Sliced green radis

2. 

   Step2:Stir fry the pot with scallion. Add water and sal

3. 

   Step3:When the water boils, put the meatballs. When the meatballs are about to ripen, put in the green radish slices

4. 

   Step4:If you don't want the taste of radish to be too strong, don't cover the pot first. Let it boil for a few minutes before you cover the pot. Put in less than coriander before leaving the pot.