Chinese Food

Cooking Steps

1. 

   Step1:Today's glutinous rice flou

2. 

   Step2:The proportion of glutinous rice flour and glutinous rice flour is five to one. Add honey, salad oil, stir evenly, and add water slowl

3. 

   Step3:Steam the combined glutinous rice balls in a steamer for 20 minutes. Stir fry the soybeans at this tim

4. 

   Step4:Steamed glutinous rice balls are packed in fresh-keeping bags. Roll them out like this

5. 

   Step5:Cut up the plastic wrap. Coat with bean past

6. 

   Step6:Roll u

7. 

   Step7:The fried soybeans are powdered. After screening, I stir fry them with sugar

8. 

   Step8:On the chopping board. Roll it. Just dip it in soybean noodles

9. 

   Step9:Good tast