Chinese Food

Cooking Steps

1. 

   Step1:The ingredients are ready - pork, dried mushroom, cucumber, pepper, egg, onion, ginger and garli

2. 

   Step2:Red carp egg noodle

3. 

   Step3:At the same time of food preparation, start the pot and cook the pork. Chop the dried mushroom, onion, ginger and garlic. Shred the cucumber and pepper

4. 

   Step4:Add a little water to the egg. Break it u

5. 

   Step5:Spread the skin of the egg. Pan fry it on both side

6. 

   Step6:Cut spar

7. 

   Step7:Stir fry ginger and garlic in hot oi

8. 

   Step8:Add minced meat and mushroo

9. 

   Step9:Stir fry until the meat is white and discolore

10. 

    Step10:Seasoning - add in soy sauce, soy sauce and oyster sauce. Stir well. The flavor is a little more important. The flavor will be just right when mixing the noodles

11. 

    Step11:Add a small amount of clear water and boil over high heat. Sprinkle chicken essence before leaving the pot and serve as standby

12. 

    Step12:The previously boiled water is also boiling. Add some salt. The noodles will be stronger and taste a little salty

13. 

    Step13:Red pepper can be boiled for a few seconds. It's ok if you cut it off

14. 

    Step14:Water roll the bottom strip. Boil for 23 minute

15. 

    Step15:The noodles are straight. The PS noodle soup is also delicious. You can mix noodles with the bowl noodle soup. Sprinkle the onion on the noodle soup

16. 

    Step16:Size on the cucumber. Red pepper (can also use carrots). Egg. Then cover with meat sauce. Sprinkle with scallion. Sprinkle with sesame oil. The fragrance can start

17. 

    Step17:I don't want to sweat after eating noodles in soup in summer. You can try mixed noodles

18. 

    Step18:Mix all the ingredients. Let's go