Noodles with sesame sauce recipe-Chinese Food-best chinese food recipes-cooking food

Noodles with sesame sauce

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In the hot summer, it's no longer suitable for marinating. A refreshing cold sesame paste noodles that Tianjin people are fond of coming on the stage. Even if it's no cooking skill, it doesn't matter. Because with one rule, you can make the authentic Tianjin Weizhi paste noodles. This rule is to use the same proportion of sesame paste and water, as well as the same proportion of raw soy sauce and peanut oil and the right amount of pepper. You can Call out two kinds of soul sauce of this noodles, and you can make a bowl of authentic sesame sauce cold noodles.

Cooking ingredients

fresh cut:moderate amount

menu:seasonal vegetable

garlic:moderate amount

Cooking Steps

Step1:Prepare ingredients - sesame paste, soy sauce, salt and noodles are in the front row from the left. Peanut oil, mineral water and pepper are in the rear row from the left.

Step2:Prepare ingredients - cucumber, carrot, egg and cabbage from the left. The food code is optional. Our favorite food code in summer is cucumber.

Step3:Step one. Make sesame sauce. Put 100g sesame paste in a larger bowl.

Step4:Add 1 teaspoon (5g) of salt.

Step5:Add 100g of mineral water to the sesame paste in batches, and mix it evenly every time.

Step6:Adjust until it is as shown in the figure. Pour out the sauce with a small spoon, which is smooth and sticky.

Step7:The second step is to make pepper sauce. Put 25g soy sauce in a large bowl.

Step8:Heat the pot. Put 25g peanut oil. Put in about 3G pepper. Fry the pepper with a small fire to make it fragrant

Step9:When the color of prickly ash is a little darker, take out the prickly ash. Change the fire. Heat the oil of prickly ash. Make the oil temperature reach 5-6%.

Step10:Pour the heated pepper oil into the bowl where the soy sauce is put in advance. At this time, it makes a Zila sound. The pepper oil burns the soy sauce to make the flavor. The taste is just too fragrant.

Step11:Sesame sauce and pepper sauce are ready.

Step12:Cut cucumber into slices, carrot into slices and blanch, cabbage into slices and blanch, and soybeans are cooked.

Step13:Fried eggs.

Step14:Steamed mango shell. Cut the meat into slices. Mango shell is small seafood. We seldom put small seafood when eating noodles with sesame sauce. It was available at home that day. It was used to mix noodles.

Step15:Peel the garlic into small pieces. When eating sesame paste noodles, we can't do without garlic. Garlic can be eaten on the noodles. You can also mash garlic with water to make garlic juice. Pour it on the noodles to mix noodles.