Cold noodles with sesame sauce Kwai

noodles:8 cucumber:8 egg:8 mung bean sprout:8 vegetable oil:8 garlic:8 sesame paste:8 soy sauce:8 sugar:8 vinegar:8 https://cp1.douguo.com/upload/caiku/9/c/a/yuan_9c009fa994aefcb32c2147bf114042fa.jpg

Cold noodles with sesame sauce Kwai

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Cold noodles with sesame sauce Kwai

When it's hot, I'll have a bowl of cold noodles. Isabella is a child's paper that firmly resists carrots. Please don't learn from me. You can add all kinds of vegetables with high nutritional value.

Cooking Steps

  1. Step1:After the noodles are cooked, use cold water. Drain the water and mix some sesame oil in the noodles. This way, the noodles will not stick together.

  2. Step2:The bean sprouts are cooked.

  3. Step3:Cut the cucumber.

  4. Step4:Break up the eggs and spread them into thin pancakes. Then cut them into shreds.

  5. Step5:Cut the garlic into small pieces. Burn the vegetable oil until it starts to smoke. Then pour it on the garlic.

  6. Step6:Add sugar, vinegar, sesame paste and soy sauce to the fresh garlic oil as you like.

  7. Step7:Assemble it and you can eat it.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cold noodles with sesame sauce Kwai

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Cold noodles with sesame sauce Kwai recipes

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