Chinese Food
Crispy steamed bun hamburger
(71047 views)
Cooking ingredients
Cooking Steps
Step1:Hanmeichi breakfast machine turns on the power to preheat; preheat the time - the steamed bread is sliced into four pieces, the sausage is sliced, the tempeh is sliced into two pieces, the cabbage is sliced, and the Pleurotus eryngii is sliced into wide pieces with a peele
Step2:After the green light of the breakfast machine is on, put a piece of steamed bread and a piece of plain cheese on the bottom layer, spread some tempeh sauce, and then put a piece of tempeh
Step3:Put some oil on the tempeh; cover the middle part
Step4:Roll the Pleurotus eryngii slices onto the plain sausage slices, flatten and put them on the middle skateboard
Step5:Put a layer of shredded cabbage
Step6:Finally, put the slices of steamed bread on the shredded vegetables and cover them.
Step7:After 5 minutes, open the middle skateboard, and let the cooked mushroom rolls, shredded vegetables and steamed bread slices be integrated with the synthesis below
Step8:Open the mold circle. A golden and crispy steamed bun hamburger is good.
Cooking tips:1. If you want to have a lot of fillings, you need to make the steamed bread thinner; 2. You can open the lid and check it. Be careful of scalding your hands. Although the body is small, but the temperature is enough; 3. The sauce can also be changed to other seasonings that you like. There are skills in making delicious dishes.
