Cooking Steps

1. 

   Step1:In addition to butter, the raw materials of the bread germ are put into the bread barrel. The principle of liquid before powder is followed. Knead until the thick film is pulled out and butter is added. Knead until the extension stag

2. 

   Step2:The dough is fermented at room temperature. About 1 hour. Use your fingers to poke holes without retracting or reboundin

3. 

   Step3:Take out the dough, exhaust and reshape it. Evenly divide the dough into two or six. My one is a big Mac. So it's two.

4. 

   Step4:After plastic surgery, put it into the oven for two rounds. About 30 minutes.

5. 

   Step5:Second serve dough. Smear the egg mixture. Sprinkle sesame seeds on the dough and put them in the preheated oven for 180 ° 30 minutes. 180 degrees and 20 minutes for six doug

6. 

   Step6:Bone the chicken leg. Marinate it with seasoning. The longer it takes, the better it tastes. This step can be done in advance and refrigerate

7. 

   Step7:Prepare flour, egg white and bread bran. Put the marinated chicken leg meat into it and wrap it. Bake at 170 ℃ for 20 minute

8. 

   Step8:Let's assemble. Add lettuce, drumsticks, ketchup, salad dressing, cheese slices, tomato slices. This step is very casual. Your hamburger is up to you.

9. 

   Step9:My Big Mac is done. Share it with your family.