Cooking Steps

1. 

   Step1:Scald the tomatoes and peel them.

2. 

   Step2:Remove the root of Flammulina velutipes and wash it for later use.

3. 

   Step3:Cut the millet pepper into sections for standby.

4. 

   Step4:Stir fry the diced tomatoes in oil. Pour some ketchup to add flavor (I also add some white vinegar).

5. 

   Step5:Add chicken essence, salt and white pepper to the fried diced tomatoes. Add according to your taste. Put the washed Flammulina mushroom into the tomato soup and boil.

6. 

   Step6:Blanch the beef and pepper in boiling water. Pour in tomato soup and cook for three minutes.