Chinese Food
Braised beef with oyster sauce
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This dish is from snacks to big. It is also a dish to save appetite. When I was a kid, I cut the beef roll into three sections. It's easy to chew. Now the whole roll is spread out and cooked.
Cooking ingredients
Cooking Steps
Step1:Prepare a box of fat beef rolls to defrost in advanc
Step2:Spread the roll and fry i
Step3:Fry beef slices for later us
Step4:Stir fried onio
Step5:Add beef slices and carrot shreds and mix wel
Step6:Add bean sprouts and mix wel
Step7:Mix in oyster sauc
Step8:Start cookin
Step9:I couldn't help but take a taste. ha-ha.
Cooking tips:In the whole process, there is no need to add oil. In the process of frying fat cattle, there will be oil and cooking skills.
