Chinese Food
Fat cow egg
(89269 views)
I eat it in the restaurant. I think it's quite fresh. So I sat up on the weekend. I feel it's quite like that. Because there's meat and eggs. It's spicy. It's really refreshing.
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of ingredients. I use more ingredients than the ones in the bowl. I didn't get them.
Step2:Use three eggs. Then break them up. Cut Hangzhou pepper and scallion.
Step3:Stir fry eggs in hot oil for later use.
Step4:Put the oil in the pot. Pour in the scallion and explode to taste.
Step5:Stir fry sliced beef until it changes color.
Step6:Cook in cooking wine after discoloration. Then put in prepared eggs. Continue to stir fry. Add in soy sauce, thirteen spices, white pepper and sugar.
Step7:Then put in the Hangzhou pepper section. Put in the salt. Turn the broken Hangzhou pepper over. You can get out of the pot.
Cooking tips:Avoid frying meat for too long. It's easy to get old. There are skills in making delicious dishes.
