Chinese Food
A hot and sour appetizer in early spring
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In early spring, everything revives. The appetite of the family also urgently needs Reviving . It's better to make some hot and sour appetizers to relieve the greasiness of Chinese New Year. This hot and sour pickled beef roll is delicious. It's not only nutritious, but also refreshing and comfortable. Paocai feiniujuan looks simple. It's like stewing a bunch of things together. In fact, the sequence and proportion of raw materials in the pot are very important. We should not only make all ingredients taste harmonious, but also ensure that the raw materials are tasty and not lose their taste. Only in this way can we make a perfect paocai feiniujuan. In addition, the soy sauce of Jingxuan was added to the formula. That said, it's great to choose soy sauce. Soy sauce selects high-quality non transgenic soybeans. Natural brewing and drying are pollution-free. It does not contain additives, preservatives, less addition and treatment. It uses a small amount of monosodium glutamate and sugar to adjust the taste. It is absolutely healthy, safe and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash Flammulina velutipes and prepare beef rolls.
Step2:Cut the pickles into thin strips. Roll the Flammulina mushrooms with fat cattle. Tie them with chives.
Step3:The chili sauce is mixed with tomato sauce, oyster sauce and sugar. At the same time, cut ginger, garlic and shallot for use.
Step4:Cut red and green peppers into circles. Pour olive oil into the pot.
Step5:Stir fry shallot, ginger and garlic. Pour in the mixed sauce.
Step6:Pour in the pickles and stir fry. Add in the soup and boil.
Step7:Put in the roll of beef. Cover the pan and cook for 35 minutes. Sprinkle with the cut pepper.
Cooking tips:There are skills in making delicious dishes.
