Cooking Steps

1. 

   Step1:Cross the tomato. Blanch it in hot water, peel and cut into pieces. Slice the shallot. Slice the garlic and ginger. Remove the root of Flammulina velutipe

2. 

   Step2:Heat the fat cow in hot water. Turn off the heat when it's hot and discolored. Skim off the froth and set aside

3. 

   Step3:Dongling breakfast machine, pan fried with oil, scallion, ginger and garli

4. 

   Step4:Stir fry for 2 minutes, add tomato sauce and salt, stir fry until the tomato is soft and juicy

5. 

   Step5:Add some water. Put in Flammulina mushroom after boiling. Cover the pot and cook for 3 minutes

6. 

   Step6:Add in the fat cow and cover the pot. Cook for another 2 minutes over medium heat. Sprinkle with Scallion before leaving the pot