Chinese Food
Stewed beef in spicy water
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Because I'm fastidious about eating and I like the feeling of fullness. So I often stock up a lot of things in the refrigerator. Whenever I want to eat, I have them. It's especially convenient to have friends. Recently, I have a very good appetite. I like spicy and salty food very much. I couldn't eat all the salty bread in the convenience store downstairs in the week of work. I saw two boxes of fat cattle in the refrigerator at the weekend. I started decisively. In fact, I have been thinking about it for a long time. I haven't had time to eat it. Everything is just right. Just want to eat. Just have. Just have rattan pepper. A pot of spicy water. Two bowls of rice are not a problem...
Cooking ingredients
Cooking Steps
Step1:Blanch the fat cow with water first. Remove the muddy oil.
Step2:If you change color, take it. Fat cattle are easy to ripen. Don't blanch for too long.
Step3:Hot pot, hot oil, small heat, dried pepper section, pepper grai
Step4:Put in the garlic slices. Stir fry the ginger slices to make the fragranc
Step5:Two spoonfuls of Pixian bean paste, stir fried with red oi
Step6:Pour in some water and bring to a boi
Step7:Put potato chips in water after boilin
Step8:A small amount of Laopa
Step9:Two spoonfuls of fresh soy sauc
Step10:When the potatoes are cooked to 7, pour in the lotus root slice
Step11:Two spoonfuls of sugar for flavo
Step12:Two spoonfuls of chicken essenc
Step13:Put in Flammulina mushroo
Step14:Dry chili noodles according to your tast
Step15:Into Zhuo good fat cattl
Step16:Add some salt according to your taste. Boil the water for about 10 seconds. Fat cattle and Flammulina mushroom are not suitable for long cooking.
Step17:Bean sprouts are blanched and ripened in advanc
Step18:Pour a whole pot into the big pot with bean sprouts, and then put some dried chili noodles, pepper noodles, garlic puree, green pepper and scallion on the surfac
Step19:Burn appropriate amount of oil again. Oil temperature is 70% ho
Step20:Drenching on the surface. Zila. Fragrant
Step21:Done A kind of
Step22:It's spicy and delicious. The fragrance of green pepper will also stimulate the cooking of fat cattle.
Step23:Let's eat. Super food artifact
Cooking tips:It's better to blanch the fat cow in advance. Put it directly into the boiled soup. The soup will become very turbid. In fact, the taste is heavy. You can put more dried peppers, pepper seeds, dried peppers and pepper noodles. It's just that in my family. It's not very spicy even if it's all used. Plus there's an old man in my family. I dare not have too much stimulation for dinner. Just a moderate amount. But the taste is very good. Dad ate three bowls of rice. Ha ha, there are skills in making delicious dishes.
