Chinese Food
Fat beef in sour soup
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I haven't updated the recipe for two days. I went out to take some photos. I happened to eat a bowl of super delicious sour soup and fat cattle in the restaurant. They were really sweating because of the heat. Or I couldn't help but eat more A kind of So when I get back, I'll hurry up. It's super cool A kind of Finally, use hot oil to pour out the spicy flavor of millet. Now I'm drooling again ~ and it's super simple. I use Hainan yellow pepper sauce this time. The golden soup of sour soup mainly depends on this A kind of If not, you can use pickled vegetables, pickled peppers and pickled radish to taste sour and spicy. It's not as yellow as sauce, but it's delicious A kind of Another bowl of noodles can be mixed.
Cooking ingredients
Cooking Steps
Step1:1⃣ Saute Flammulina mushroom with salt and a little oi
Step2:Add salt and a little oil to the fat cow and blanch it in a pot (1 spoon of cooking wine and ginger are needed to blanch the fat cow
Step3:2⃣ Add 2 tablespoons of onion, ginger, garlic, millet sauce and yellow bell pepper sauce to the pot.
Step4:3⃣ Add water to boi
Step5:Then add the cooked beef rolls and Flammulina mushrooms. Add the carrot shreds (you can add some millet peppers) and cook for 5 minutes. Add 1 teaspoon sugar and 1 teaspoon vinegar and serve.
Step6:4⃣ Finally, heat some hot oil and pour it on the spicy millet.
Step7:Movin
Cooking tips:There are skills in making delicious dishes.
