Chinese Food

Cooking Steps

1. 

   Step1:Make sure you choose butter for the oil. It will make the bottom of the soup more fragrant

2. 

   Step2:Put butter in the dry pot over low heat. Let him cover the bottom of the pot

3. 

   Step3:The flavor of fat cattle will be enriched by the aroma of butter

4. 

   Step4:The pot must be made of cast iron. In this way, the bottom of the soup will be more fragrant.

5. 

   Step5:Stir fry until the beef changes color. Add hot wate

6. 

   Step6:Shou Xi pot as like as two peas, but the wooden fish flower can not be bought at ordinary supermarkets. Instead of the small snack squid silk in the supermarket, it tastes absolutely the same

7. 

   Step7:Boil the water and put in squid shred

8. 

   Step8:Add the kelp knot. Cover it and simmer for 20 minutes. The soup will be very sweet

9. 

   Step9:In 20 minutes, add the mushroom with the flower knife cu

10. 

    Step10:You can put in your favorite vegetables, carrot flowers and Flammulina velutipes

11. 

    Step11:Pour in Japanese style sauce

12. 

    Step12:Add some Japanese soy sauc

13. 

    Step13:Add a little Japanese cooking wine at last

14. 

    Step14:Stew for about 10 minutes and then you can eat it. Be sure to match sterile eggs as super dip and super fat cattle.

15. 

    Step15:Try it as soon as you can