[extremely simple Shouxi pot] the simplest Shouxi pot method in history. It can easily restore the purest Shouxi pot taste with only a small snack of squid shreds.
Step1:Make sure you choose butter for the oil. It will make the bottom of the soup more fragrant
Step2:Put butter in the dry pot over low heat. Let him cover the bottom of the pot
Step3:The flavor of fat cattle will be enriched by the aroma of butter
Step4:The pot must be made of cast iron. In this way, the bottom of the soup will be more fragrant.
Step5:Stir fry until the beef changes color. Add hot wate
Step6:Shou Xi pot as like as two peas, but the wooden fish flower can not be bought at ordinary supermarkets. Instead of the small snack squid silk in the supermarket, it tastes absolutely the same
Step7:Boil the water and put in squid shred
Step8:Add the kelp knot. Cover it and simmer for 20 minutes. The soup will be very sweet
Step9:In 20 minutes, add the mushroom with the flower knife cu
Step10:You can put in your favorite vegetables, carrot flowers and Flammulina velutipes
Step11:Pour in Japanese style sauce
Step12:Add some Japanese soy sauc
Step13:Add a little Japanese cooking wine at last
Step14:Stew for about 10 minutes and then you can eat it. Be sure to match sterile eggs as super dip and super fat cattle.
Step15:Try it as soon as you can
Cooking tips:There are skills in making delicious dishes.