Chinese Food
Stewed tofu with beef
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I once ate a dish in a restaurant. My son has a deep memory. He always mentions that he wants to eat fat cow tofu. So I made it by feeling. The taste is still worse than that of the hotel. The color seems lighter than that in the hotel. But my son said that he could get 80 points.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Chopped scallion, ginger and garli
Step3:Tofu slice
Step4:Tomato chop (I cut it a bit big
Step5:Blanch the fat beef roll in boiling water. Pour some cooking wine to remove the fishiness. Remove the blood foam and fish out the half cooked fat beef for standby
Step6:Put the oil in the pot. Stir fry the onion, ginger and garlic. Stir in the tomato and make it paste
Step7:When the tomato is battered, pour it into tofu. Heat the water in the pot, but not the tofu. Stir in salt and tomato sauce. Simmer for about 15 minutes. When the tofu is almost cooked, pour in the beef roll just boiled and cooked. Simmer for 2 minutes and then start the pot
Step8:According to personal preference, you can put some green onion in the final pot. The hot fat cow tofu can be eaten
Cooking tips:Finally, if you want to have more color and flavor, you can put more tomatoes and ketchup. Next time, you can improve your cooking skills.
