Beef and assorted pot

fat cattle:50g crab stick:50g lettuce:30g mushroom:10g Tricholoma:10g potatoes:40g carrot:20g tofu:50g abalone mushroom:30g wax gourd:50g Flammulina velutipes:30g wide powder:10g cilantro:6g oil:6g salt:3g raw:8g soup:1 box hot pot bottom material:20g https://cp1.douguo.com/upload/caiku/e/c/d/yuan_ecaa4ac2dacd1242626cfd92332c90fd.jpg

Beef and assorted pot

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Beef and assorted pot

Like to eat hotpot. It can not only make the vegetables taste better, but also eat a variety of vegetables. Nutrition can also be more comprehensive. However, it takes time to eat hot pot. It also needs a lot of plates to put dishes. It's better to cook a pot directly. What kind of vegetables do you like to eat? Just put what kind of vegetables. It's a pot full of delicious food, especially with the hot pot bottom. It smells very delicious. It's also very spicy. Of course. This assorted pot can also be called Malatang. We have spicy hot pot in Taiyuan. That is to say, we have to cook some dishes and vermicelli, and put some hot pot ingredients in it. This bowl of spicy hot pot becomes a burden when it comes to the unsavory hot pot bottom. So. Choose the bottom of the pot you like. I remember when I was a child. My mother loved to take me to eat pasta and Malatang for a while. The Malatang in my mind was very delicious. Although I couldn't eat spicy, I still preferred that taste. It was often spicy, crying and eating Yuxiang at the same time. The tongue is happy in the heat of water. Eat

Cooking Steps

  1. Step1:Add water to the casserole. Boil the water and put in the wax gourd.

  2. Step2:Put in the mushroom.

  3. Step3:Add the soup cubes of Tang Bao. Close the lid. Cook for a while. Cook the mushroom.

  4. Step4:Add Flammulina mushroom and lasagna.

  5. Step5:Add tofu, carrot and potato chips.

  6. Step6:Add a proper amount of hot pot bottom material.

  7. Step7:Finally, put the vegetables that are easy to cook. Put the mushrooms, Tricholoma, lettuce and crab sticks.

  8. Step8:In another pot, boil the fat cattle until they are discolored.

  9. Step9:Take out the fat cattle and put them in the casserole. Add salt and soy sauce to taste. Finally, sprinkle the coriander.

  10. Step10:Finished product.

  11. Step11:Finished product.

Cooking tips:1. The soup is ready-made. It can be bought in the supermarket. 2. You can choose your favorite taste for the hot pot bottom material. 3. Do not put the fat cattle in the casserole directly, or the blood foam will affect the appearance of the finished food. There are skills in making delicious dishes.

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