Chinese Food
Onion Kwai fat beef, onion and delicious onion.
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This Kwai Sau is simple and easy to cook, but it's really delicious. I did it once. It will definitely give you a good aftertaste.
Cooking ingredients
Cooking Steps
Step1:Soak the fat cattle in water for 10 minutes. Remove the blood. Change the water 2 or 3 times in the middle.
Step2:Wash the onions and green peppers and cut them into pieces of similar size.
Step3:Add oyster sauce, soy sauce, sugar, beef powder or pepper, starch in half bowl. Stir well. It is suggested to taste it. Readjust it according to your own taste.
Step4:When the pot is boiled in water, put down the fat cattle and spread them with chopsticks. When the fat cattle change color, take out the drain water.
Step5:Put in the oil, stir the garlic, put in the onion, stir fry until translucent, put in the fat cow, stir fry, and then put in the green pepper. Finally, pour in the sauce evenly along the pan, sprinkle some cumin, stir evenly, and then out of the pan. Don't fry the soup too dry. It's better to have juice.
Cooking tips:Sauce mixed with oyster sauce, soy sauce, sugar, beef powder and Shuidian powder. The dosage can be adjusted according to your own taste. You don't need to follow the recipe completely. There are skills in making delicious dishes.
