Fat cattle in golden needle and sour soup

tomato:4 Flammulina velutipes:10g fat cattle:15g green pepper:2 shallot:one garlic:5 salt:1 / 3 spoon chicken essence:a few peanut oil:spoon clear water:two bowls https://cp1.douguo.com/upload/caiku/c/8/3/yuan_c8a13bcf898a83144b869fef60a0a563.jpg

Fat cattle in golden needle and sour soup

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Fat cattle in golden needle and sour soup

I always like the sour and spicy taste. But I don't have time to cook soup every day after I go home from work. It's very easy to go out to eat. But we can't verify whether the food is clean or not. The main reason is that I'm shy in my pocket. I have to eat more than 100 meals when I go out to eat. Fortunately, I found this kind of sour soup and beef sauce accidentally. It solved my big problem. When I want to eat it Buy good ingredients and add two spoons to eat delicious soup. This sauce is fermented by traditional technology. It has fresh and strong sour taste. The wild pepper sauce in it is matched with Hainan yellow lantern chili sauce. It has a mellow and balanced taste and full aftertaste. Moreover, it is a water-soluble formula. It can quickly and deeply taste the ingredients and enjoy the hot and sour taste. The mushroom with green pepper and flamboyant taste can easily stimulate the fat and delicious flavor of the beef. Add the Jiale sauce to enhance the bottom taste of the dish. Set off the delicious beef. If you like the sour and spicy taste, let's do it together

Cooking Steps

  1. Step1:Wash Flammulina velutipe

  2. Step2:Put the water in the pot. Put the Flammulina mushroom into the water and cook it

  3. Step3:When cooking Flammulina velutipes, we prepare other ingredients. Slice garlic, slice scallion, slice small green pepper, peel tomato and cut it in half

  4. Step4:Cook the Flammulina mushroom and put it in the bottom of the bowl for later us

  5. Step5:Hot pot and cold oil. Boil the oil and put in garlic slice

  6. Step6:Pour in two bowls of wate

  7. Step7:Pour in two spoonfuls of Jiale sour soup sauc

  8. Step8:Pour in 1 / 3 spoon of sal

  9. Step9:Add tomatoe

  10. Step10:Add fat cattle. Add a little chicken essenc

  11. Step11:Pour the soup on the Flammulina mushroom. Put the fat cow on it. Sprinkle with shallot and you can eat it

  12. Step12:Bright on

  13. Step13:Bright tw

  14. Step14:Secret on

  15. Step15:Secret tw

  16. Step16:Secret thre

Cooking tips:Jiale sauce is sour and spicy. Friends who like sour and spicy must not miss it. Don't be greedy. Pour two spoons to cook a meal. Even if you just come home from work, a bottle of Jiale sour soup and beef sauce is a simple two spoons to let you experience the delicious food. It's so convenient and simple. It saves you time to boil soup. It saves you tedious steps. It can be done in a small bottle. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Fat cattle in golden needle and sour soup

Chinese food recipes

Fat cattle in golden needle and sour soup recipes

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