Chinese Food
Beef Rice
(153420 views)
Some things are not as thick as possible. They should be just right. If they are deep, we can say it shallowly. We can walk a long way slowly. -
Cooking ingredients
Cooking Steps
Step1:1. Prepare ingredients.
Step2:2. Cut the carrot into the style you like.
Step3:3. Cut the onion. Tear the broccoli into small pieces.
Step4:4. Boil the water in the pot. Add a little salt. Blanch the broccoli and carrot into the water. Take it out and put it into cold water.
Step5:5. Boil the water in the pot. Put the sliced beef into the boiling water. Remove the discoloration immediately. Never boil it.
Step6:6. Put the boiled beef slices into a bowl for use.
Step7:7. Start mixing sauces. A teaspoon of salt.
Step8:8. Two spoonfuls of sugar.
Step9:9. A small spoon of starch.
Step10:10. Three teaspoons of oil.
Step11:11. Draw 2 teaspoons raw.
Step12:12. Half a scoop of soy sauce.
Step13:13. Taste 3 teaspoons. Add 5 teaspoons of clear water (the more clear water, the more beef soup
Step14:14. Mix the sauce evenly and reserve.
Step15:15. Hot oil in pot. Stir fry onion shred
Step16:16. Add sliced beef. Pour in the sauce.
Step17:17. Stir fry all ingredients evenly. Turn off the fire immediately.
Step18:18. A bowl of stewed rice. Put in sliced beef.
Step19:19. Add broccoli and carrot slices.
Step20:It's ready. It's very simple. It's very delicious. You can try it if you like.
Cooking tips:1. I'd like to eat the beef slices myself. I prefer the ones with better quality. The taste is naturally different. 2. The seasoning is still ready. It is usually sold in large supermarkets. 3. Never blanch beef slices. There are skills in making delicious dishes.
