Chinese Food
Braised beef rolls
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It's simple and convenient to eat. It turns out that children like it very much.
Cooking ingredients
Cooking Steps
Step1:Boil the water, put it in the fat cow roll, scald it and take it out. Wash it with pure wate
Step2:Wash and cut Flammulina velutipes and bell peppe
Step3:Add one tablespoon of soy sauce, old soy sauce and sugar, and add proper amount of cooking wine into the bowl
Step4:Put a little oil in the pot. Stir fry the Flammulina mushroom and round peppers
Step5:When the Flammulina mushroom becomes soft and the round pepper becomes transparent, put in the fat beef roll and continue to stir fr
Step6:When the color of beef is darker and riper, add the sauce and stir fry evenly, then add some mushroom essence seasoning to make it out of the pot.
Cooking tips:When stir fried, there will be a lot of water from Flammulina velutipes and round peppers. Before adding the sauce, it's better to force the water off a bit. It's easier to taste. There are skills in making delicious dishes.
