Chinese Food
You must learn to eat beef with pepper.
(114124 views)
Refreshing bean sprouts. Padded with pepper and beef slices. Super easy to learn, simple and homely. Full of fragrance. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Cut ginger, scallion, garlic, millet and chili into diced circles, green pepper into diced circles, wild pepper into pieces.
Step2:In a hot pot, stir in cold oil. Stir in chopped scallion and ginger. Pour boiling water. Add 2G salt and 1g monosodium glutamate. Add 250g bean sprouts. Blanch for 3 minutes until it's broken and fished out. Put it on the bottom of the plate.
Step3:Put in sliced beef. Blanch for 1 minute until it's broken and skimmed. Remove the foam and put it on the bean sprouts.
Step4:Heat the oil in a hot pot, stir the minced garlic and wild peppers. Pour in 10g of wild peppers juice. Add 120g of water, 2G of salt and 3G of sugar and pour into the plate.
Step5:Pour in the spicy millet ring, green and Hangzhou pepper ring, green and white pepper stir fry and pour on the fat cattle.
Cooking tips:1. The blanching time of bean sprouts can be a little longer. It can remove the beany smell. 2. The last step can be rapeseed oil or soybean oil. It will taste better and the color will be better. 3. Before blanching, fat cattle can be rinsed with water to remove some blood and impurities. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
