Chinese Food
Home cooked pickled beef
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It's a very appetizer. It's simple and quick. It's delicious with white rice. Add water and soup to turn it into a bowl of tomato and beef noodle soup.
Cooking ingredients
Cooking Steps
Step1:Cleaning, peeling and other preparatory work of the ingredients.
Step2:Peel the tomatoes first. Peeled tomatoes are easier to juice and stir fry. Boil the water in the pot. Put the washed tomatoes in the pot after the water boils. About 23 minutes. The tomato skin will crac
Step3:It's time for the skin to crack. Just peel the tomato and it will fall off.
Step4:Cut the peeled tomatoes. Set aside.
Step5:Wash and cut off the root of Flammulina velutipes. Prepare to blanc
Step6:Hot water will be poured out as soon as it is scalded. Drain for standby.
Step7:Dig up a tablespoon of soy sauce. Set aside.
Step8:Dig a tablespoon of chili sauce. Set aside.
Step9:The seasoning is as shown in the figure - from left to right. The first row is pickle, chili sauce and soybean sauce. The second row is followed by pepper, soy sauce and white vinegar.
Step10:Pour oil into the hot pot. Pour in garlic, ginger and stir fry.
Step11:Add soy sauce and chili sauce. Stir well.
Step12:Add tomatoes. Stir fry until thick.
Step13:Add salt. Mix wel
Step14:Add sugar. Mix wel
Step15:Add some water and boil.
Step16:Put in Flammulina velutipes after boiling. Boil again.
Step17:When the soup is boiled, add in the beef roll
Step18:Pour the soy sauce into the po
Step19:Pour in white vinegar. Stir evenl
Step20:Then add the pickles. When you are ready to leave the pot, add the pepper. Stir well.
Step21:Try it while it's hot.
Cooking tips:It's an excellent choice to match with rice or to make noodles with water. Do it when you have time. It's really super delicious. There are skills in making delicious dishes.
