Cooking Steps

1. 

   Step1:Cut the garlic. Cut off the root of Flammulina velutipes and wash i

2. 

   Step2:Heat the oil and pour it into the mashed garlic and the bean paste of Peixian county. Stir fry for about 30 seconds. Add 500ml of water after stir frying and put the Flammulina velutipes after boiling

3. 

   Step3:Add beef slices after boiling. Add some salt. Turn off the fire after the beef slices change color. Spread the onion.