Chinese Food

Cooking Steps

1. 

   Step1:While the fat roll is still hard, tear it into small pieces.

2. 

   Step2:Add 1 tablespoon cooking wine and an egg white. Mix with chopsticks. Then add 2 tablespoons of Huang brand tea king to mix.

3. 

   Step3:Add some flour and mix well. Marinate for 10 minutes.

4. 

   Step4:Put butter in the hot pot.

5. 

   Step5:Pour in the onion. Stir fry for a while.

6. 

   Step6:Pour in the pickled fat cattle and break them up slowly with chopsticks. Light fire changes color.

7. 

   Step7:Pour in some water. Just before the fat cow. Bring to a boil. Turn to a low heat and simmer for 10 minutes.

8. 

   Step8:Put the rice in a small casserole.

9. 

   Step9:Spread the fat cow and soup evenly on the rice. Beat an egg. Cover. Simmer for 10 minutes. Turn off the heat and simmer for a few minutes.

10. 

    Step10:With cold cucumber. Very delicious.