Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Cut broccoli into small flowers, carrot slices and onion slice

2. 

   Step2:Stir the onion, ginger and garlic in the Dongling wireless meat grinde

3. 

   Step3:Prepare sauce, soy sauce, oyster sauce, cooking wine, sugar, salt and mix wel

4. 

   Step4:Boil the water in the pot. Add broccoli and carrots to boil. Remove for later use

5. 

   Step5:Then put the fat cattle into the pot. Scald the meat to change color and then take it out for use

6. 

   Step6:Add a little oil to the pot. Stir fry the onion, ginger and garlic to make it fragrant

7. 

   Step7:Add fat cattl

8. 

   Step8:Prepared sauce. Stir evenl

9. 

   Step9:Add onion. Stir wel

10. 

    Step10:Add water lake powde

11. 

    Step11:Stir evenl

12. 

    Step12:Fry an egg. Put it all on rice. Sprinkle black sesame seeds at last