Chinese Food
Oil free baby biscuit supplementary food micro class
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Reference age of oil-free Biscuits - 12 months + the taste of this biscuit will be a little harder than that of soluble beans, but it will be salivated out in the mouth soon, so don't worry about your baby's chewing ability.
Cooking ingredients
Cooking Steps
Step1:First, we prepare the ingredients we need.
Step2:Take two eggs. Separate the egg white and yolk. It's better to take the egg just out of the refrigerator. It will be more conducive to the egg white. PS - dry the egg white container with a dry towel or kitchen paper. Make sure there is no oil or water. Otherwise, it will fail.
Step3:Beat the yolk evenly. Set aside.
Step4:Drop two drops of lemon juice into the egg white. Add 10 grams of white sugar in three times. Add 1 / 3 first. Use the egg beater to beat until it is thick and fisheye like.
Step5:Add 1 / 3 of the egg white to the yolk paste. Mix it up by cutting it up and down. Then pour the yolk paste into the egg white. Continue to mix it up quickly by cutting it up and down.
Step6:Look at the animation above by cutting up and down. The main point of action is to cut and mix from the bottom up. Do not turn and mix.
Step7:Add 1 / 3 of the egg white to the yolk paste. Mix it up by cutting it up and down. Then pour the yolk paste into the egg white. Continue to mix it up quickly by cutting it up and down.
Step8:Finally, sift in low gluten flour. Continue to cut and mix. Mix well and put into the flower mounting bag.
Step9:Cut a small opening in the flower mounting bag. Put a piece of silicone oil paper on the baking tray. Squeeze them on the silicone oil paper one by one. Pay attention to leave some space.
Step10:Oven set to 180 ° C. preheat for 10 minutes. The pre heating of PS oven should be finished before pressing the mounting bag. After the extrusion, the oven is also pre heated. In this way, it can be put into the oven immediately for baking without defoaming.
Step11:Put it in the oven and bake for about 10 minutes. PS - the specific baking time is not fixed. It depends on the size of biscuits. It's usually observed in 7 minutes. When the bottom of the biscuit starts to turn yellow, it's time to stare. If it turns a little yellow, it's time to get out of the oven.
Step12:Take it out and let it cool down completely.
Step13:It can be kept for 2 days in a sealed pot. After eating, the pot must be sealed. Otherwise, it will come back to moisture. But it's really delicious when it comes back to moisture
Cooking tips:TPIS - supplementary food tips 1 add little tips ● the taste of this biscuit will be a little harder than the soluble beans, but also the mouth will be salivated away in a moment, so don't worry about the baby's chewing ability. In order to kill the egg white, add some sugar in the recipe. The taste is not too sweet. But don't eat too much at one time, so as to avoid too much sugar, which will affect the appetite of the baby's dinner. Huang Ma said... Spring Festival is coming. Many Baoma are going to travel or return home. If you have some biscuits made by yourself to calm your baby's mood on the way, you will feel very relaxed. Today's production steps are listed in detail. Especially the small instructions at the end of the article. Mothers should take a close look. Huang Ma loves to tell you a little secret. It doesn't matter if the biscuit fails to pass or defoaming. We can mix all the ingredients and stir them with an egg beater. Then put them all into a container and steam them. Put them in cold water and heat them up
