Chinese Food
Baguette
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The recipe I learned from douguoli. The original recipe was 170g high flour and 70g low flour. There was no low flour at home. I used all the bread flour. Baguette without oil and sugar is a good bread variety. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Use the yeast powder to hydrate at 35 degrees. Let stand for 5 minutes.
Step2:Pour the flour into the basin. Put the salt on the side. Scrape a nest in the flour. Pour the yeast water into the nest. Stir it into floccules. Then knead it into a smooth and gluten dough. Cover with plastic wrap and let it warm for 30 minutes.
Step3:Divide the dough into three parts and knead them. Roll one of the dough into an oval shape. Then roll it upside down to form a round bar. Do the same.
Step4:Continue to roll the round bar. Put it in the baking tray with oil paper. Cover with plastic film and ferment to twice the size. Preheat the oven for 200 ℃ for 5 minutes.
Step5:Sift a little dry powder on the noodles. Cut several holes with a sharp knife. Put them into the preheated oven. Bake for 20 minutes at 190 ℃.
Step6:Come out of the oven and put it on the rack to cool.
Step7:It's delicious and chewy. It's a very healthy breakfast variety.
Cooking tips:There are skills in making delicious dishes.
